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Presents both traditional and contemporary Ukrainian cuisine in an easy-to-use menu format. Using a variety of ingredients, this comprehensive guide to Ukrainian cooking includes favourites such as zakusky, ioushky, kasha, pyrizhky and medovyky. Menu terms are in Ukrainian and English.

This absorbing, widely praised biography brings a fresh and sympathetic eye to the career of the prolific writer whose popular Jungle Books and collections of poems like Barracks Room Ballads as well as the masterly novel Kim propelled him to the pinnacle of literary success before he was forty. With illuminative reinterpretations of his work, it also follows Kipling through the next three decades that took this complex, troubled, and brilliant man to tragic personal disappointments and galling disrepute among the lions of literary fashion. In all, biographer Ricketts brings vibrantly to life the diverse worlds of imperialist India and Victorian London that both inspired and betrayed Kipling's genius. Part of the Passions range from Moleskine, the Dessert Journal is the ideal tool for baking your way through the world of sugar, spice and all things nice. The cover and spine feature glossy black debossing and the notebook has green flyleaves, a double expandable inner pocket and three green ribbon bookmarks. There are eight tabbed sections and 202 adhesive labels for further personalisation. Also included is a glossary The Best of Ukrainian Cuisine download ebook pdf of essential baker's equipment and terms, a cake-slicing guide and space for recording recipes.

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Author: Bohdan Zahny
Number of Pages: 300 pages
Published Date: 01 Jul 1998
Publisher: Hippocrene Books Inc.,U.S.
Publication Country: New York, United States
Language: English
ISBN: 9780781806541
Download Link: Click Here
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